Brewing Drinks
So as many of you know i am probably sick. Still am. Tomorrow is the SS exam, great. Anyway, Since i was sick i decided to make Water Chesnuts with Pandan Leaves, and it turned out quite nice. ( Since i couldnt find Bamboo Sugarcane, i decided to use Pandan Leaves. )
Here are the Pictures.
Recipe:
Ingredients
4 Litres of water
about 850g of Water Chesnuts
1 Stock of Pandan Leaves
Steps
1. Bring it to a boil.
2. Once brought to a boil, put to low heat and leave simmer for an hour.
3. Add Rock Sugar or normal sugar if you dont have rock sugar.
4. Filter out any sediments.
5. Drink.